Red Yeast Rice
- Nutritional Support
- GMP Quality Assured
- A Dietary Supplement
- Vegetarian Formula
Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
As a dietary supplement, take 1 tablet 1-2 times daily, preferably with meals. We also recommend taking this product with NOW® CoQ10 capsules, softgels or chewable lozenges for enhanced benefit.<
Serving Size: 1 Tablet
Amount Per Serving% Daily Value Calcium (from Calcium Carbonate)275 mg30% Red Yeast Rice (Monascus purpureus) (Concentrated (10:1) Powder) 1.2 g (1,200 mg)† † Daily Value not established. Other Ingredients Calcium Carbonate, Maltodextrin, Silica and Magnesium Stearate (vegetable source).
Contains no sugar, salt, wheat, gluten, soy, milk or preservatives.
Vegetarian Formula Warnings
Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use. Please discard the inedible freshness packet enclosed.