Now Foods Triphala 120 * 500mg Tablets
- What is the dosage?
The Suggested serving of Now Foods Triphala is 2 tablets per day.
Each 2 Tablet Serving contains 2 grams of Chebulic Myrobalan Fruit, Amla Fruit, and Belleric Myrobalan Fruit.
Plus 120mg of Calcium (Calcium Carbonate) and 200mg Magnesium (Magnesium Oxide)
- Servings per container : 60 Servings per 120 Tablet Container
- When to take Now Foods Triphala?
It is recommended to take Triphala either 30 minutes before food intake or 1 to 2 hours after a meal.
|Description||Amount per Serving||% Daily Value|
|Total Carbohydrate||1 g||< 1%*|
|Calcium (from Calcium Carbonate)||120 mg||9%*|
|Magnesium (from Magnesium Oxide)||200 mg||48%*|
|Triphala Extract (min. 40% Tannins)|
Amla (Emblica officinalis) Fruit Extract
Behada (Terminalia bellerica) Fruit Extract
Harada (Terminalia chebula) Fruit Extract
|1 g (1,000 mg)||†Daily Value not established.|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|†Daily Value not established.|
Other Ingredients: Cellulose, Stearic Acid (vegetable source), Silica and Vegetarian Coating.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place after opening.
Triphala: A Traditional Ayurvedic Compound
Triphala is a balanced blend of three Indian herbal fruits: harada, amla, and behada.
This formula is unique in that the astringent qualities of the fruits serve to tonify the colon, thereby promoting internal cleansing naturally.
The Three Fruits of Triphala
- Amla (Emblica officinalis): Amla is one of the most commonly used health-promoting fruits of India. Also known as Indian gooseberry, it is extremely sour and astringent. According to the late, two-time Nobel Prize winner, Dr. Linus Pauling, amla contains the highest concentration of all fruits of heat-stable vitamin C, noted for its powerful antioxidant activities. Amla is the primary nourishing component of the Triphala formula.
- Behada (Terminalia belerica): In Ayurveda, behada is classified as sour, astringent, and warming. Though it is considered the most cleansing of the three ingredients, it also contains up to 31% linoleic acid and is rich in phenolic compounds.
- Harada (Terminalia chebula): Of the thousands of Ayurvedic herbs, harada is the most commonly used. It is considered so precious that it is said “do not worry if you do not have a mother as long as you have harada.” Like the other fruits, harada is strongly astringent, and is often used for the health of the mucosa. This three-fruit combination balances each of the different bodily systems identified in Ayurveda, in order to maintain and restore balance to the entire system.
Who Can Benefit from Triphala Tablets?
The short answer, according to Ayurvedic herbalism, is absolutely everyone. Triphala is considered the most balanced of all herbal compounds. It is designed to support normal digestion, assimilation, and elimination which is important to us all. In the United States it is most commonly relied upon as a cornerstone to a botanical cleansing program, and to support a healthy bowel system.
Triphala Tablets can be especially beneficial for those who tend to have a sluggish gastrointestinal tract due to sedentary lifestyles and over consumption of red meat, refined carbohydrates, and dairy products.